Food Red 1; Ponceau SX
Certification lot no. included on label.
Chemical Formula |
C18H14N2Na2O7S2 |
Molecular Weight |
F.W. 480.43 |
CAS # |
4548-53-2 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay | Min. 87% |
MAXIMUM LIMITS | |
Sum of Volatile Matter (@ 135°C), Chlorides and Sulfates | 13.0% |
Water-Insoluble Matter | 0.2% |
5-Amino-2,4-dimethyl-1-benzenesulfonic Acid, Sodium Salt | 0.2% |
4-Hydroxy-1-naphthalenesulfonic Acid, Sodium Salt | 0.2% |
Subsidiary Colors |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.