Functional Use in Foods: Salt Substitute; Flavoring Agent; Nutrient; Dietary Supplement
Chemical Formula |
C5H9NO4.HCl |
Molecular Weight |
F.W. 183.59 |
CAS # |
138-15-8 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (C5H9NO4.HCl; Dried Basis) | 98.5-101.5% |
Optical Rotation, [a]D20 | +25.2° to +25.8° |
MAXIMUM LIMITS | |
Lead | 5 mg/kg |
Loss on Drying | 0.5% |
Residue on Ignition | 0.25% |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.