Naringinase from Penicillium decumbens
From penicillium decumbens.
One unit will liberate 1.0 µmole of reducing sugar (measured as glucose) from naringin per min at pH 4.0 at 40°C.
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CAS # |
9068-31-9 |
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Safety Information |
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Health Hazard |
0 |
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Fire Hazard |
0 |
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Reactivity |
0 |
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Test |
Specification |
| Potency | 300 units/g |
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Storage Information |
Store at 0°C |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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