From Porcine Stomach.
CAS # |
84082-64-4 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
pH (2% solution) | 3.0-5.0 |
MAXIMUM LIMITS | |
Loss on drying | 6.0% |
Microbial limits: | |
Aerobic plate count | 10000 CFU/g |
Salmonella | Negative |
E. coli | Negative |
Storage Information |
HYGROSCOPIC: Keep tightly closed |
Chemical information and descriptions have been provided by Spectrum Chemicals.