Functional Use in Foods: Color Fixative in Meat and Meat Products; Antimicrobial Agent; Preservative
Chemical Formula |
NaNO2 |
Molecular Weight |
F.W. 69.00 |
CAS # |
7632-00-0 |
Safety Information |
|
Health Hazard |
3 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Assay (NaNO2) | 97.0-100.5% |
MAXIMUM LIMITS | |
Lead | 4 mg/kg |
Loss on Drying | 0.25% |
Shipping Information |
Sodium nitrite, 5.1, UN1500, PG III. Additional UPS-imposed hazardous material charge. |
UPS limit |
12 kg |
Storage Information |
OXYGEN SENSITIVE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.