Sodium Sulfate, Anhydrous, FCC
Functional Use in Foods: Agent in Caramel Production
|
Chemical Formula |
Na2SO4 |
|
Molecular Weight |
F.W. 142.04 |
|
CAS # |
7757-82-6 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
0 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (Na2SO4; Dried Basis) | 99.0-100.5% |
| MAXIMUM LIMITS | |
| Lead | 2 mg/kg |
| Loss on Drying | 1% |
| Selenium | 0.003% |
|
UPS limit |
150 lb |
|
Storage Information |
HYGROSCOPIC: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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