Silicon Dioxide, FCC
Synthetic Amorphous Silica; Silica
Functional Use in Foods: Anticaking Agent; Defoaming Agent; Carrier; Conditioning Agent; Chillproofing Agent in Malt Beverages; Filter Aid
|
Chemical Formula |
SiO2.xH2O |
|
Molecular Weight |
F.W. 60.09 + xH2O |
|
CAS # |
7631-86-9 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
0 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (SiO2; Ignited) | Min. 94.0% |
| MAXIMUM LIMITS | |
| Lead | 5 mg/kg |
| Loss on Drying | 7.0% |
| Loss on Ignition | 8.5% |
| Soluble Ionizable Salts (as Sodium Sulfate) | 5.0% |
|
UPS limit |
75 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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