Sodium Lactate Solution, 60%, FCC
Sodium L-Lactate; 2-Hydroxypropanoic Acid, Monosodium Salt
Functional Use in Foods: Emulsifier; Flavor Enhancer; Flavoring Agent or Adjuvant; Humectant; pH Control Agent
|
Chemical Formula |
C3H5NaO3 |
|
CAS # |
72-17-3 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
0 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (C3H5NaO3; by Weight) | 58.8-61.2% |
| pH | 5.0-9.0 |
| MAXIMUM LIMITS | |
| Chloride | 0.05% |
| Citrate, Oxalate, Phosphate or Tartrate | To pass test |
| Cyanide | 0.5 mg/kg |
| Lead | 2 mg/kg |
| Methanol and Methyl Esters | 0.025% |
| Sugars | To pass test |
| Sulf | |
|
UPS limit |
150 lb |
|
Storage Information |
HYGROSCOPIC: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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