Riboflavin 5'-Phosphate Sodium, Dihydrate, FCC
Flavin Mononucleotide Sodium Salt; FMN Sodium Salt
Functional Use in Foods: Nutrient; Dietary Supplement
|
Chemical Formula |
C17H20N4NaO9P.2H2O |
|
Molecular Weight |
F.W. 514.36 |
|
CAS # |
130-40-5 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (C17H20N4O6; Dried Basis) | 73.0-79.0% |
| pH of a 1 in 100 Solution | 5.0-6.5 |
| Optical Rotation, [a]D25 | +37.0° to +42.0° |
| MAXIMUM LIMITS | |
| Free Phosphate (as PO4) | 1.0% |
| Free Riboflavin | 6.0% |
| Lead | 2 mg/kg |
| Los | |
|
UPS limit |
150 lb |
|
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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