Pectin, Citrus, USP
From citrus fruits.
U.S.P. Functional Use: Suspending / Viscosity-Increasing Agent
|
CAS # |
9000-69-5 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (as Methoxy Groups, -OCH3) | Min. 6.7% |
| Galacturonic Acid (C6H10O7) | Min. 74.0% |
| MAXIMUM LIMITS | |
| Microbial Limit | To pass test |
| Loss on Drying | 10.0% |
| Arsenic | 3 ppm |
| Lead | 0.0005% |
| Sugars and Organic Acids | To pass tes |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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