Propylene Glycol Alginate, Low Viscosity, FCC
Hydroxypropyl Alginate; Algin Derivative
Functional Use in Foods: Stabilizer; Thickener; Emulsifier
|
Chemical Formula |
(C9H14O7)n |
|
CAS # |
9005-37-2 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (as CO2; Dried Basis) | 16.0-20.0% |
| Esterified Carboxyl Groups | Min. 40.0% |
| MAXIMUM LIMITS | |
| Arsenic (as As) | 3 mg/kg |
| Free Carboxyl Groups (Dried Basis) | 35.0% |
| Lead | 5 mg/kg |
| Loss on Drying | 20.0% |
| Neutralized Carboxyl Groups | 45.0% |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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