Petitgrain Oil, Paraguay Type, FCC
The volatile oil obtained by steam distillation from the leaves and small twigs of the bitter orange tree Citrus aurantium L., subspecies Amara.
Functional Use in Foods: Flavoring Agent
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CAS # |
8014-17-3 |
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Safety Information |
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|
Health Hazard |
1 |
|
Fire Hazard |
2 |
|
Reactivity |
0 |
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|
|
Test |
Specification |
| Assay (Esters as Linalyl Acetate) | 45.0-60.0% |
| Angular Rotation | -4° to +1° |
| Refractive Index @ 20°C | 1.455-1.462 |
| Solubility in Alcohol | To pass test |
| Specific Gravity @ 25°C | 0.878-0.889 |
|
UPS limit |
150 lb |
|
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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