Lecithin, Granular, FCC
From soy bean.
Consists chiefly of phosphatidyl choline, phosphatidyl ethanolamine and phosphatidyl inositol.
Functional Use in Foods: Antioxidant; Emulsifier
|
CAS # |
8002-43-5 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Acetone-Insoluble Matter (Phosphatides) | Min. 50.0% |
| MAXIMUM LIMITS | |
| Acid Value | 36 |
| Hexane-Insoluble Matter | 0.3% |
| Lead | 1 mg/kg |
| Peroxide Value | 100 |
| Water | 1.5% |
|
UPS limit |
150 lb |
|
Storage Information |
AIR SENSITIVE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
Click to shop partner's catalogs
Colonial Scientific has teamed up with the industry leaders, Fisher Scientific and VWR, and now offers their entire product line. Colonial Scientific provides any part from the Fisher Scientific site with a part number.
Follow Us:
