Lime Oil, Distilled, Mexican Type, FCC
The volatile oil obtained by distillation from the juice or the whole crushed fruit of Citrus aurantifolia Swingle.
Packaged under nitrogen.
Functional Use in Foods: Flavoring Agent
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CAS # |
8008-26-2 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Assay [Aldehydes as Citral; (C10H16O)] | 0.5-2.5% |
| Angular Rotation | +34° to +47° |
| Refractive Index @ 20°C | 1.474-1.477 |
| Solubility in Alcohol | To pass test |
| Specific Gravity @ 25°C | 0.855-0.863 |
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Shipping Information |
Extract, flavoring, liquid (lime oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
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UPS limit |
70 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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