Karaya Gum, FCC
Sterculia Gum
Actual viscosity of a 1% aqueous solution appears on label.
Functional Use in Foods: Stabilizer; Thickener; Emulsifier
|
CAS # |
9000-36-6 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Actual Viscosity of a 1% Solution | ? cps |
| MAXIMUM LIMITS | |
| Ash (Acid-Insoluble) | 1.0% |
| Insoluble Matter | 3.0% |
| Lead (Pb) | 2 mg/kg |
| Loss on Drying | 20.0% |
| Starch | To pass test |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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