Hydrogen Peroxide, 35% Solution, FCC
Contains stabilizer.
Functional Use in Foods: Bleaching; Oxidizing Agent; Starch Modifier; Preservative
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Chemical Formula |
H2O2 |
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Molecular Weight |
F.W. 34.01 |
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CAS # |
7722-84-1 |
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Safety Information |
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Health Hazard |
3 |
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Fire Hazard |
0 |
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Reactivity |
1 |
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Test |
Specification |
| Assay (H2O2) | Min. 35% |
| MAXIMUM LIMITS | |
| Acidity (as H2SO4) | 0.03% |
| Iron | 0.5 mg/kg |
| Lead | 4 mg/kg |
| Phosphate | 0.005% |
| Residue on Evaporation | 0.006% |
| Tin | 10 mg/kg |
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Shipping Information |
Hydrogen peroxide, aqueous solution, 5.1, UN2014, PG II. Additional UPS-imposed hazardous material charge. |
|
UPS limit |
1 L |
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Storage Information |
REFRIGERATE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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