Guar Gum, FCC
A gum obtained from the ground endosperms of Cyamopsis tetragonolobus (L.) Taub (Fam. Leguminosae).
Functional Use in Foods: Stabilizer; Thickener; Emulsifier
|
CAS # |
9000-30-0 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
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|
Test |
Specification |
| Galactomannans | Min. 70.0% |
| MAXIMUM LIMITS | |
| Acid-Insoluble Matter | 7.0% |
| Ash (Total) | 1.5% |
| Lead | 2 mg/kg |
| Loss on Drying | 15.0% |
| Protein | 10.0% |
| Starch | To pass test |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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