Dillweed Oil, American Type, FCC
Dill Oil; Dill Herb Oil
The volatile oil obtained by steam distillation from the freshly cut stalks, leaves and seeds of the plant Anethum graveolens L.
Functional Use in Foods: Flavoring Agent
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CAS # |
8006-75-5 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Assay (Ketones as Carvone) | 28.0-45.0% |
| Angular Rotation | +84° to +95° |
| Refractive Index @ 20°C | 1.480-1.485 |
| Solubility in Alcohol | To pass test |
| Specific Gravity @ 25°C | 0.884-0.900 |
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Shipping Information |
Extract, flavoring, liquid (dillweed oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
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UPS limit |
70 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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