Cellulose Gel, FCC
Microcrystalline Cellulose
Functional Use in Foods: Anticaking Agent; Binding Agent; Disintegrating Agent; Dispersing Agent; Tableting Aid
|
CAS # |
9004-34-6 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (Dried Basis) | 97.0-102.0% |
| pH | 5.0-7.5 |
| MAXIMUM LIMITS | |
| Lead | 2 mg/kg |
| Loss on Drying | 7.0% |
| Residue on Ignition | 0.05% |
| Water-Soluble Substances | 0.24% |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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