Caffeine, Anhydrous, FCC
1,3,7-Trimethylxanthine
Functional Use in Foods: Flavoring Agent
|
Chemical Formula |
C8H10N4O2 |
|
Molecular Weight |
F.W. 194.19 |
|
CAS # |
58-08-2 |
|
Safety Information |
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|
Health Hazard |
2 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
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Test |
Specification |
| Assay (C8H10N4O2; Anhydrous Basis) | 98.5-101.0% |
| Melting Range | 235°-237.5°C |
| MAXIMUM LIMITS | |
| Lead | 1 mg/kg |
| Other Alkaloids | To pass test |
| Readily Carbonizable Substances | To pass test |
| Residue on Ignition | 0.1% |
| Water | 0.5% |
|
Shipping Information |
Alkaloid, solid, n.o.s. (caffeine), 6.1, UN1544, PG III. Additional UPS-imposed hazardous material charge. |
|
UPS limit |
12 kg |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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