Brominated Vegetable Oil, FCC
Brominated Vegetable Oil
Functional Use in Foods: Flavoring Agent; Beverage Stabilizer
|
CAS # |
8016-94-2 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Free Bromine | To pass test |
| Specific Gravity @ 70°F | 1.325-1.335 |
| MAXIMUM LIMITS | |
| Free Fatty Acids (as Oleic Acid) | 2.5% |
| Iodine Value | 16 |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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