Sage Oil, Spanish Type, FCC
Oil obtained by distillation from the plants of Salvia lavandulaefolia Vahl. or Salvia hispanorium Lag. (Fam. Labiatae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8022-56-8 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Angular Rotation | -3° to +24° |
| Refractive Index @ 20°C | 1.468-1.473 |
| Saponification Value | 14-57 |
| Saponification Value after Acetylation | 56-98 |
| Solubility in Alcohol | To pass test |
| Specific Gravity @ 25°C | 0.909-0.932 |
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Shipping Information |
Extract, flavoring, liquid (sage oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
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UPS limit |
70 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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