Rosemary Oil, Tunisia Type, FCC
Oil obtained by steam distillation from the fresh flowering tops of Rosemarinus officinalis L. (Fam. Labiatae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8000-25-7 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Assay (Esters as Bornyl Acetate; C12H20O2) | Min. 1.5% |
| Assay (Total Borneol; C10H18O) | Min. 8.0% |
| Angular Rotation | -5° to +10° |
| Refractive Index 20°C | 1.464-1.476 |
| Solubility in Alcohol | To pass test |
| Specific |
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Shipping Information |
Extract, flavoring, liquid (rosemary oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
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UPS limit |
150 lb |
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Storage Information |
LIGHT SENSITIVE, HEAT SENSITIVE: Keep tightly closed in light-resistant containers. Store in a cool |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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