Marjoram Oil, Spanish Type, FCC
A volatile oil obtained by steam distillation from the flowering plant Thymus mastichina L. (Fam. Labiatae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8016-33-9 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
1 |
|
Reactivity |
0 |
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Test |
Specification |
| Assay (Cineole) | 49.0-65.0% |
| Angular Rotation | -5° to+10° |
| Refractive Index @ 20°C | 1.463- 1.468 |
| Saponification Value | 5-20 |
| Solubility in Alcohol | To pass test |
| Specific Gravity | 0.904-0.920 |
| MAXIMUM LIMITS | |
| Acid Value | 2.0 |
|
UPS limit |
150 lb |
|
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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