Garlic Oil, FCC
The volatile oil obtained by steam distillation from the crushed bulbs or cloves of the common garlic plant, Allium sativum L. (Fam. Liliaceae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8008-99-9 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Refractive Index @ 20°C | 1.550-1.580 |
| Specific Gravity @ 25°C | 1.050-1.095 |
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Shipping Information |
Extract, flavoring, liquid (garlic oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
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UPS limit |
70 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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