Fennel Oil, FCC
The volatile oil obtained by steam distillation from the dried ripe fruit of Foeniculum vulgare Miller (Fam. Umbelliferae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8006-84-6 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Angular Rotation | +12° to +24° |
| Refractive Index @ 20°C | 1.532-1.543 |
| Solidification Point | Min. 3°C |
| Solubility In Alcohol | To pass test |
| Specific Gravity @ 25°C | 0.953-0.973 |
|
UPS limit |
150 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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