Copaiba Oil, FCC
Oil obtained by steam distillation of copaiba balsam, an exudate from the trunk of various South American species of Copaifera L. (Fam. Leguminosae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8013-97-6 |
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Safety Information |
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|
Health Hazard |
2 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
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Test |
Specification |
| Angular Rotation | -7° to -33° |
| Refractive Index @ 20°C | 1.493-1.500 |
| Specific Gravity @ 25°C | 0.880-0.907 |
| MAXIMUM LIMITS | |
| Gurjun Oil | None detected |
|
UPS limit |
150 lb |
|
Storage Information |
LIGHT SENSITIVE, REFRIGERATE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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