Cinnamon Bark Oil, Ceylon Type, FCC
The volatile oil obtained by steam distillation from the dried inner bark of the clipped cinnamon shrub Cinnamomum zeylanicum Nees (Fam. Lauraceae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8015-91-6 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Assay (Aldehydes as Cinnamic Aldehyde; C9H8O) | 55.0-78.0% |
| Angular Rotation | -2° to 0° |
| Refractive Index @ 20°C | 1.573-1.591 |
| Solubility in Alcohol | To pass test |
| Specific Gravity | 1.010-1.030 |
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UPS limit |
150 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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