Cellulose Gum, Low Viscosity, FCC
Carboxymethylcellulose Sodium; Cellulose, Carboxymethyl Ether Sodium Salt; Sodium Carboxymethylcellulose
Functional Use in Foods: Thickener; Stabilizer
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CAS # |
9004-32-4 |
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Safety Information |
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|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
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Test |
Specification |
| Assay (Cellulose Gum; Dried Basis) | 99.5-100.5% |
| Viscosity of a 2% (w/w) Solution | Min. 25 cps |
| Degree of Substitution (Carboxymethyl | |
| Groups per Anhydroglucose Unit) | 0.2-1.5 |
| MAXIMUM LIMITS | |
| Lead | 3 mg/kg |
| Loss on Drying | 10.0% |
| Sodium (Dried Basis) | 12.4% |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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