RNA Sodium
Source: yeast.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Nitrogen | Min. 12.5% |
Phosphorus | Min. 7% |
Moisture | 4.0-8.0% |
pH of a 1% Solution | 6.0-7.0 |
UPS limit |
150 lb |
Storage Information |
REFRIGERATE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.