From the whole fruit of pineapple.
CAS # |
9001-00-7 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Activity | Min. 80 GDU/g |
MAXIMUM LIMITS | |
Microbial Limits: | |
|Total Plate Count | 3,000 CFU/g |
|Coliform | 30 CFU/g |
|Yeast and Mold | 100 CFU/g |
|Escherichia coli | Negative |
|Salmonella | Negative |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.