Garlic Extract, 100:1, Powder
Obtained from the bulb of Alluim sativum.
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Safety Information |
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|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
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Test |
Specification |
| MAXIMUM LIMITS | |
| Microbial Limits: | |
| Total Plate Count | 10,000/g |
| Yeast and Mold | 300/g |
| Escherichia coli | Negative |
| Salmonella | Negative |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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