Chemical Formula |
C6H10O6Zn |
Molecular Weight |
F.W. 243.53 |
CAS # |
16039-53-5 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Appearance | White powder |
Assay (Anhydrous) | Min. 98% |
MAXIMUM LIMITS | |
Loss on Drying | 14% |
Heavy Metals | 15 ppm |
Iron | 20 ppm |
Sulfate | 20 ppm |
Chloride | 20 ppm |
Microbial Limits: | |
|Mesophilic Bacteria | 1,000/g |
|Yeast and Mold | 100/g |
Storage Information |
REFRIGERATE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.