St. John's Bread Extract, Powder
From the fruit of St. John's Bread (Cerratonia siliqua).
Excipient: maltodextrin.
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Safety Information |
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Health Hazard |
1 |
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Fire Hazard |
1 |
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Reactivity |
0 |
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Test |
Specification |
| Appearance | Light brown to brown powder |
| Particle Size | 80 mesh |
| pH of a 10% Solution | 4.0-6.0 |
| MAXIMUM LIMITS | |
| Moisture | 5% |
| Microbial Limits: | |
| |Total Aerobic Count | 5,000 CFU/g |
| |Escherichia coli | None detected |
| |Salmonella | None detected |
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Storage Information |
Store in a cool, dry location in original containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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