From the fruit of St. John's Bread (Cerratonia siliqua).
Excipient: maltodextrin.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Appearance | Light brown to brown powder |
Particle Size | 80 mesh |
pH of a 10% Solution | 4.0-6.0 |
MAXIMUM LIMITS | |
Moisture | 5% |
Microbial Limits: | |
|Total Aerobic Count | 5,000 CFU/g |
|Escherichia coli | None detected |
|Salmonella | None detected |
Storage Information |
Store in a cool, dry location in original containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.