From the flowering tops of Trifolium pratense.
Excipient: maltodextrin.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
pH of a 10% Solution | 4.0-6.0 |
MAXIMUM LIMITS | |
Moisture | 5% |
Microbial Limits: | |
|Escherichia coli | Negative |
|Salmonella | Negative |
Chemical information and descriptions have been provided by Spectrum Chemicals.