The volatile oil obtained by steam distillation from the leaves of Mentha piperita L. (Fam. Labiatae).
Shelf life: 2 years.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Appearance | Dark-brown powder |
Particle Size (through 40 mesh) | Min. 95% |
Bulk/Density | 0.70-1.35 g/cc |
MAXIMUM LIMITS | |
Moisture (2 hrs @ 105°C) | 5% |
Microbial Limits: | |
|Total Plate Count | 10,000/g |
|Yeast and Mold | 500/g |
|Escherichia coli | Negative |
|Salmonella | Negativ |
Chemical information and descriptions have been provided by Spectrum Chemicals.