Pectin, Citrus
|
CAS # |
9000-69-5 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| MAXIMUM LIMITS | |
| Acid Insoluble Ash | 1% |
| pH (4%) | 3-4.2 |
| SAG | 145-155 |
| Degree of Esterification | 56-67% |
| Microbial Limits: | |
| |Escherichia coli | Negative |
| |Salmonella | Negative |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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