From the root of Glycyrrhiza glabra.
Shelf life: 3 years.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Glycyrrhizin (HPLC)..............................................................................16-18 % | |
Microbial Limits: | |
Salmonella | .Negative |
Chemical information and descriptions have been provided by Spectrum Chemicals.