Ingredients: chinese herbal extract, barley malt extract, kombucha culture, royal jelly.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Appearance | White powder |
Particle Size (through 40 mesh) | Min. 95% |
MAXIMUM LIMITS | |
Moisture | 8% |
Microbial Limits: | |
|Total Plate Count | 10,000/g |
|Yeast and Mold | 200/g |
|Coliforms | Negative |
|Escherichia coli | Negative |
|Salmonella | Negative |
Storage Information |
Store at Room Temperature: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.