From the leaves of Crataegus laevigata.
Shelf life: 3 years.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Appearance | Pale green powder |
Particle Size | 60-80 mesh |
Total Flavonoids (HPLC) | Min. 2% |
MAXIMUM LIMITS | |
Loss on Drying | 9% |
Heavy Metals | 10 ppm |
Lead | 0.25 ppm |
Microbial Limits: | |
|Total Plate Count | 10,000/g |
|Coliforms | 10/g |
|Yeast and Mold | 1,000/g |
|Staphylococcus |
Storage Information |
Store in a Cool, Dry Place in original containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.