Ginger Root, Powder
Obtained from the bulb of Allium sativum.
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Safety Information |
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|
Health Hazard |
1 |
|
Fire Hazard |
1 |
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Reactivity |
0 |
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Test |
Specification |
| MAXIMUM LIMITS | |
| Moisture | Typically 10% |
| Microbial Limits: | |
| |Escherichia coli | Negative |
| |Salmonella | Negative |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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