Genus: Chlorella pyrenoidosa.
Shelf life: typically 2 years.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Crude Protein | Min. 55% |
Chlorophyll | Min. 1,200 mg/100 g |
MAXIMUM LIMITS | |
Moisture | 7% |
Ash | 8% |
TYPICAL NUTRIENT CONTENT | |
Fat | 7.6% |
Carbohydrates | 20.9% |
Calories | Approx. 387 kcal/100 g |
Vitamin A | 55,500 IU/100 g |
Beta Carotene | 180.5 mg/100 g |
Vitamin B1 | 1. |
UPS limit |
150 lb |
Storage Information |
Store in a Cool, Dry Place |
Chemical information and descriptions have been provided by Spectrum Chemicals.